Café Rio Mexican Grill: The Philosophy behind the Food

Café Rio Mexican Grill isn't your average fast service restaurant. Its philosophy from the beginning has been to create each meal a masterpiece and supply its customers with solely the most effective Mexican food. This philosophy has been achieved through traditionally-inspired recipes that use the freshest ingredients and are invariably created to order.

How it Started

Steve Stanley and his wife, Tricia, opened the primary Café Rio Mexican Grill in 1997 in St. George, Utah. Steve, a master chef for thirty years, created a menu out of recipes galvanized by the normal cooking of the Rio Grande space of Northern Mexico, Southern Texas, and New Mexico.

In 2004, Bob and Kathleen Nilsen and SKM/Apax Partners purchased Café Rio Mexican Grill. At that point, there have been six Café Rio locations, however with the modification in possession Café Rio has grown immensely, with over forty five locations across the u.  s., together with California, Arizona, Colorado, Nevada, Montana, Idaho, and Wyoming.

Not Your Average fast Service Restaurant

With the philosophy to create each meal a masterpiece, the workers at Café Rio begin the preparation of ingredients hours before they open and keep things contemporary all day to confirm each client, whether or not the primary of the day or the last, gets identical contemporary and made-to-order meal. Nothing you order at Café Rio are pre-made, pre-packaged or frozen. Everything is formed in-house with contemporary ingredients, together with the chilies shipped in from Mexico, hand-made tortillas, and many freshly squeezed limes.The beef and pork are USDA cuts and fish is simply offered when it's on the market therefore it's invariably contemporary. additionally to the menu things, Café Rio additionally serves daily specials, together with coconut shrimp tacos with mango sauce, chili rellenos, and a chicken tostada salad.

Awards: best fast Service Restaurant

Café Rio Mexican Grill has had customers talking regarding their delicious ancient Mexican food for years, and has the awards to prove it. In 2009, Café Rio won the Sandelman& Associates fast Track award for the quantity one fast Service Restaurant within the country for the Mexican Food class. In 2010 and 2011, Café Rio won the Sandelman& Associates fast Track Award once more, however this point for the general best fast Service Restaurant within the country.

Café Rio Mexican Grill is never your average fast service Mexican food restaurant, but is, in fact, the best. From the start, Café Rio has been providing its customers with the best Mexican food, providing solely the most effective and freshest recipes and ingredients.